Hot Sauce Wholesale Case - 12 units
Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
Original: $93.00
-65%$93.00
$32.55Hot Sauce Wholesale Case - 12 units
Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
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Shipping & Returns
Description
Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
